Being we have The Memorial this week, most hear of the awesomeness of the Milkshakes at Jack's place. (Yet to be experienced personally, but HUGE fan of milkshakes).
You've seen my Frozen Club Special headcover(s) from Southern Hills.
The transfusion from Butler National was heavenly (sorry no pics).
So let's do this! My rule of thumb is to always grab an Arnie Palmer at a AP signature course.
Let's discuss who has the best beverages in the game. Pics are more than encouraged!
Morikwawa’s celebratory Milkshake at Jack’s place.
I know this answer is a little bit OT, but nothing beats a Coke slurpee after a range pro driving range session.
Southside but only while on the island
Eddie A pro move is to get a Coke slurpee and pour room temperature JD in it. Whoaaaa buddy. Delish
Transfusion...at any course that knows what it is without asking you. On my home course, I highly recommend the Greyhound although you will likely fall over around the third hole after starting to drink it based on how strong they make them.
If its a morning tee time i usually go for a screw driver. I would like greyhounds but I'm just not a fan of grapefruit juice I realized. Mid day/twilight rounds usually its bourbon and ginger ale or just a gatorade and vodka to pretend im actually hydrating myself. I'm not a huge beer guy but there is something about have a cold ass beer after a hot round....or even a radler.
Tequila, Fresca/lemonade, double lime
I second the transfusion 
Used to be a session IPA/IPA......recent transition to Transfusions.
Usually a transfusion or beer guy, but was recently introduced to a vodka, soda, pineapple. Delicious.
Tranfusion and a 6 pack of white claw. Always start the day off with a Liquid IV. I once had a host go out on a limb and have the TPC Sawgrass Wine Sommelier bring a bottle from his wine locker and stemware on the tee box of 17. It was like the twilight zone. I wasn't sure how to react .....
My best on-course beverage story, because of how it went down, was at St. Andrews a couple years ago. My wife watched us tee off on #17 rom the rooftop bar (Road Hole Bar) at the Old Course Hotel and then came down to the Jigger Inn to see us hit our second shots. She asked if we wanted a beer so she grabbed a pitcher, but it took a few minutes so a waitress and she brought it to #18 tee box, poured our glasses and we had it for the walk up #18 to finish out the round.
I'm a beer guy on the course mostly.
These days, bloody marys do it for me. Don't know why. Maybe because I'm older now, sigh.
Otherwise, good whisky/scotch really hits the spot
Is your drink choice at the turn determined by how well or poorly you played on the front 9?
