KDBeach
@Jaybananapantsarthur speaks the truth. This is the ratio attached below that I used. It turns very quickly. I’ll spritz to get it started and spritz some more to wash off the crud that forms a couple of more times with 5 minute intervals and then let it sit for 10 minutes before rinsing it with water and then air drying it. I then took a dry rag and rubbed the crust off of it to avoid an orange mess transferring onto something.
Experiment with your time intervals. If you don’t like it you could always just dunk it in vinegar or take a scrub pad off of it and start over. Just get your ball marks off of the wedges because it’ll show up in the finish.